We will be joined by Carlo Riggio of Paul Hobbs winery for a dinner that will feature 5 of Paul’s stunning wines from his projects all over the world! Each course will be paired to a plate by Chef Doug Hite of Scorpacciata and formerly of Fire & Nuevo. Join us for an elegant evening of breathtaking wines and eye-opening food pairings. Food menu TBA…. STAY TUNED!

Call the shop to RSVP 440-729-7303 or Click HERE

Course 1:

Hillick & Hobbs Seneca Lake Riesling $35

Course 2:

Hobbs Ellen Lane Russian River Chardonnay $100

Course 3:

Paul Hobbs Goldrock Estate Sonoma Coast Pinot Noir $75

Course 4:

Vina Cobos Bramare Luhan de Cuyo Malbec $40

Course 5:

Hobbs Napa Cabernet $125