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SURF & TURF PAIRED DINNER WITH CHEF DOUG HITE

December 18, 2021 @ 8:00 am - 5:00 pm

$100

Chef Doug and Wes will guide you through 5 bold and imaginative paired courses for a truly memorable holiday feast! Seating is limited to 25, call to sign up!
$100 per head

  1. Classic Lobster Bisque
  2. U10 Scallop & Blood Orange Ceviche
  3. Crab Cakes & Romesco
  4. Flash-Seared Steak Sashimi & Crispy Pickle Slaw
  5. Doug’s Beef Pierogies a-la Symon.
  6. Dessert TBA

Details

Date:
December 18, 2021
Time:
8:00 am - 5:00 pm
Cost:
$100

Organizer

Colonial Beverage
Phone:
440 729 7303
Email:
info@colonialcle.com
Website:
Colonial Beverage

Venue

Colonial Wine and Beverage
8389 Mayfield Rd Ste B-4
Chesterland, OH 44026 United States
+ Google Map
Phone:
4407297303
Website:
www.colonialcle.com