Events Search and Views Navigation
February 2022
WINE 101 With Jeff King Class 3 of 5
Get grounded in the fundamentals with Colonial’s third annual Wine 101 Series! If you are newer to wine, these classes are a perfect gateway to more fun and tastiness! They are also a perfect “tune up” for more experienced wine lovers! Sessions will be guided by our esteemed Professor emeritus, Jeffrey King- a long time fixture in the Northeast Ohio fine wine scene. Our students have found Mr. King to be both extremely approachable, and yet a source of vast knowledge.…
Find out more »March 2022
Saturday Try & Buy @ Colonial 1-4pm
We're launching a new weekly tradition @ Colonial: The Saturday Try & Buy! Saturday Afternoons, 1-4pm 5 Wines for $10, or FREE if you buy a case (12 btls) Cheese & Charcuterie boards available a-la-carte.
Find out more »Saturday Try & Buy @ Colonial 1-4pm
We’re launching a new weekly tradition @ Colonial: The Saturday Try & Buy! Saturday Afternoons, 1-4pm 5 Wines for $10, or FREE if you buy a case (12 btls) Cheese & Charcuterie boards available a-la-carte.
Find out more »April 2022
Treasure Hunter Happy Hour
We will be joined by the folks from Treasure Hunter for a special Happy Hour featuring their new releases!
Find out more »Saturday Try & Buy @ Colonial 1-4pm
We’re launching a new weekly tradition @ Colonial: The Saturday Try & Buy! Saturday Afternoons, 1-4pm 5 Wines for $10, or FREE if you buy a case (12 btls) Cheese & Charcuterie boards available a-la-carte.
Find out more »Saturday Try & Buy @ Colonial 1-4pm
We’re launching a new weekly tradition @ Colonial: The Saturday Try & Buy! Saturday Afternoons, 1-4pm 5 Wines for $10, or FREE if you buy a case (12 btls) Cheese & Charcuterie boards available a-la-carte.
Find out more »Palate Training Class # 1 of 3 @ Colonial
SIGN UP HERE Led by Certified Sommelier Wes Cowie, this three-session Palate Training course is designed to expand and deepen your appreciation of wine. We will explore various tasting concepts over 3 distinct weekly classes beginning on Tuesday, April 12 and running through the next two weeks, April 19th & 26th. 7-9:30pm. $35 per class. Classes can be attended individually, however the student that attends all three sessions will get the broadest possible grounding in the fundamentals of palate…
Find out more »Palate Training Class #2
Led by Certified Sommelier Wes Cowie, this three-session Palate Training course is designed to expand and deepen your appreciation of wine. We will explore various tasting concepts over 3 distinct weekly classes beginning on Tuesday, April 12 and running through the next two weeks, April 19th & 26th. 7-9:30pm. $35 per class. Classes can be attended individually, however the student that attends all three sessions will get the broadest possible grounding in the fundamentals of palate training. Classes will…
Find out more »An Evening With Peter Thompson, owner of Andrew Geoffrey Napa
Andrew Geoffrey Vineyards practices truly extreme winemaking in Napa Valley. With 14 acres near the top of Diamond Mountain at an elevation of 2000 feet, their Cabernets are remarkable, site-specific wines of incredible power and ageability. The wines are Parker darlings, regularly scoring in the mid to high 90's range. We will be joined by owner Peter Thompson for a 6 wine vertical tasting of the following vintages of Andrew Geoffrey Diamond Mountain Cabernet: 2007, 2008, 2009, 2012, 2013, 2014…
Find out more »Alto Adige Wine Dinner with Rottensteiner
We will be joined by owner/winemaker Hannes Rottensteiner for an expertly-paired 5 course dinner from Chef Doug Hite and Sommelier Wes Cowie MENU: 2020 Goldmuskateller -Tyrolean Spring Asparagus with Poached Egg & Bolzano 2020 Lagrein Rose -Beef Carpaccio, Arugula, Lemon, Grana Padano, EVOO 2020 Gewurztraminer -Tyrolean Speck Dumplings in Consomme 2020 'Caldara' Schiava -Jagerschnitzel, Wilted Kale, Mushroom Gravy 2018 Lagrein Riserva -Spring Rack-of-Lamb Over Parsnips. Rosemary
Find out more »