Enjoy a sumptuous seasonal dinner prepared by chef Wes, with paired wines from Brooks Winery of Willamette Valley. Wines will be presented by the winemaker, Chris Williams!                                                                                                                                                 

MENU:

2018 Brooks Dry Riesling w/ Winter Citrus Salad

2018 Brooks Pinot Noir w/ fresh caught Lake Erie Trout prepared with miso & winter greens

2016 Brooks ‘Janus’ Pinot Noir w/ 24 hr Pork Belly over browned butter gnocchi

2018 Brooks Amycas White Blend w/ Strawberries & Shortcake topped with Maple whip