Recipe for the Perfect Cava Bar

ADDITIONS (choose a few)

  • fruit juice (try cranberry!)
  • fresh herbs like rosemary, thyme or mint
  • fruit liqueur (we like Mathilde)
  • frozen berries
  • slices of fruit

1. Open the Cava and place in an ice bucket. Place frozen berries into a bowl filled with ice.
2. Pour juices into a pitcher and slice any fruit. Arrange fruit and herbs on a serving platter.
3. Set out glasses and guests can help themselves!

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